Introduction To Modern Food And Beverage Service (prentice-hall Series In Foodservice Management)

Author(s)

Name in long format: Introduction To Modern Food And Beverage Service (prentice-hall Series In Foodservice Management)
ISBN-10: 0134882709
ISBN-13: 9780134882703
Book pages: 302
Book language: en
Binding: Hardcover
Publisher: Prentice Hall

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