Introduction To Modern Food And Beverage Service (prentice-hall Series In Foodservice Management)
Author(s)
William L. Kahrl
William L. Kahrl
Name in long format: | Introduction To Modern Food And Beverage Service (prentice-hall Series In Foodservice Management) |
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ISBN-10: | 0134882709 |
ISBN-13: | 9780134882703 |
Book pages: | 302 |
Book language: | en |
Binding: | Hardcover |
Publisher: | Prentice Hall |