Introduction To Food And Beverage Operations
Author(s)
Kimberly Vanstrien
Kimberly Vanstrien
Name in long format: | Introduction To Food And Beverage Operations |
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ISBN-10: | 0132617447 |
ISBN-13: | 9780132617444 |
Edition: | 1 |
Binding: | Hardcover |
Publisher: | Prentice Hall |