Introduction to Culinary Arts Teacher's Edition Third Edition
Author(s)
The Culinary Institute of America
The Culinary Institute of America
| Name in long format: | Introduction to Culinary Arts Teacher's Edition Third Edition |
|---|---|
| ISBN-10: | 0134460375 |
| ISBN-13: | 9780134460376 |
| Book language: | en |
| Binding: | Hardcover |
| Publisher: | Pearson Education Canada / Higher Education |
| Dimensions: | Height: 0.3937 Inches, Length: 0.3937 Inches, Width: 0.3937 Inches |
