Introduction to Culinary Arts (Student Edition) -- National -- CTE/School
Author(s)
Emergent Learning
Emergent Learning
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
Keywords
Leadership, Motivational, Mentoring & Coaching, Business & Economics -> Management -> Leadership, Business & Economics -> Management -> Motivation, Business & Economics -> Management -> Training & Development
Leadership, Motivational, Mentoring & Coaching, Business & Economics -> Management -> Leadership, Business & Economics -> Management -> Motivation, Business & Economics -> Management -> Training & Development
| ISBN-10: | 0136687849 |
|---|---|
| ISBN-13: | 9780136687849 |
| Book pages: | 1080 |
| Book language: | English |
| Edition: | 4 |
| Binding: | eBook |
| Publisher: | Pearson Education (US) |
| Dimensions: | Page Fidelity |
