HPLC in food analysis (Food science and technology)
Opisane So Osnove Tekočinske Kromatografije In Določevanje Ogljikovih Hidratov, Maščob, Vitaminov, Aditivov, Barvil, Mikotoksinov, Amino Kislin In Beljakovin V živilih S Hplc.
| Name in long format: | HPLC in food analysis (Food science and technology) |
|---|---|
| ISBN-10: | 0124647804 |
| ISBN-13: | 9780124647800 |
| Book pages: | 340 |
| Book language: | en |
| Edition: | 2nd |
| Binding: | Hardcover |
| Publisher: | Academic Press |
| Dimensions: | Weight: 1.2566348934 Pounds |
