Herbs with everything: How to grow, preserve, and cook them
Author(s)
Howarth, Sheila
Howarth, Sheila
Angelica -- Balm -- Basil -- Bay -- Caraway -- Chervil -- Chives -- Coriander -- Dill -- Fennel -- Garlic -- Hyssop -- Juniper -- Lovage -- Majoram -- Mint -- Parsley -- Rosemary -- Saffron -- Sage -- Savory -- Sorrel -- Tarragon -- Thyme. Sheila Howarth ; With Drawings By Yvonne Skargon. Includes Index.
Keywords
Cooking (Herbs), Herb gardening, TX819.H4 H68, 641.3/5/7
Cooking (Herbs), Herb gardening, TX819.H4 H68, 641.3/5/7
| Name in long format: | Herbs with everything: How to grow, preserve, and cook them |
|---|---|
| ISBN-10: | 0030176964 |
| ISBN-13: | 9780030176968 |
| Book pages: | 128 |
| Book language: | en |
| Edition: | 1st |
| Binding: | Hardcover |
| Publisher: | Holt, Rinehart and Winston |
| Dimensions: | Weight: 1 Pounds |
