Heating, Ventilating, and Air-Conditioning Fundamentals
Author(s)
Havrella, Raymond A.
Havrella, Raymond A.
| Name in long format: | Heating, Ventilating, and Air-Conditioning Fundamentals |
|---|---|
| ISBN-10: | 0070272816 |
| ISBN-13: | 9780070272811 |
| Book pages: | 280 |
| Book language: | en |
| Binding: | Hardcover |
| Publisher: | Gregg/Community College Div |
| Dimensions: | Weight: 2.0062065842 Pounds |
![Book On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] free](/t/u/image/2023/03/11/9780133524628.jpg "Book On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] free")
