Handbook of Perception, Volume VIA, Tasting and Smelling
Author(s)
Carterette, Edward C. and Morton P. Friedman (editors)
Carterette, Edward C. and Morton P. Friedman (editors)
HANDBOOK OF PERCEPTION VOL 6A
Name in long format: | Handbook of Perception, Volume VIA, Tasting and Smelling |
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ISBN-10: | 0121619060 |
ISBN-13: | 9780121619060 |
Book pages: | 321 |
Book language: | en |
Edition: | First Edition |
Binding: | Hardcover |
Publisher: | Academic Press |
Dimensions: | Page Fidelity |