Hand Hygiene: Guidelines For Best Practice
Author(s)
Dr Debra Smith
Dr Debra Smith
Hand hygiene is an essential element of food safety, but provisions vary widely between facilities. This guideline brings together knowledge and practices from both the food and medical industries and proposes best practice for hand hygiene within the food industry. It covers a range of areas for producers to consider, including their hand hygiene facilities, prescribed ways for employees to wash their hands and methods for monitoring employees' hand hygiene.
| Name in long format: | Hand-hygiene-guidelines-for-best-practice |
|---|---|
| ISBN-10: | 0117080942 |
| ISBN-13: | 9780117080942 |
| Book pages: | 90 |
| Book language: | en |
| Publisher: | Stationery Office Ltd |
