Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991
Name in long format: | Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 |
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ISBN-10: | 0113215061 |
ISBN-13: | 9780113215065 |
Book pages: | 45 |
Book language: | en |
Binding: | Paperback |
Publisher: | The Stationery Office Books |