Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991

Name in long format: Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991
ISBN-10: 0113215061
ISBN-13: 9780113215065
Book pages: 45
Book language: en
Binding: Paperback
Publisher: The Stationery Office Books

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