Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices
Author(s)
Ryan, John M.
Ryan, John M.
| Name in long format: | Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices |
|---|---|
| ISBN-10: | 0128121394 |
| ISBN-13: | 9780128121399 |
| Book pages: | 328 |
| Book language: | en |
| Edition: | 2 |
| Binding: | Kindle Edition |
| Publisher: | Academic Press |
