Guide to Business Etiquette (Guide to Business Communication Series)
Author(s)
Cook D.B.A., Roy A.
Cook, Gwen O.
Yale Ph.D. Emerita, Laura J.
Munter, Mary M.
Cook D.B.A., Roy A.
Cook, Gwen O.
Yale Ph.D. Emerita, Laura J.
Munter, Mary M.
Designed to answer specific etiquette questions for the busy professional, this book will become your best quick reference resource for answers on how to deal with new situations and with answers to recurring etiquette questions. Readers will learn poise, build confidence, and appear professional by using the essential information in this book and by learning from the practical examples of important etiquette practices in today's changing work environment.
Topics include: first impressions; business relationships; communications; business dining and event etiquette; successful meetings; and cross-cultural etiquette.
A necessary handbook for anyone in business who wants to avoid etiquette pitfalls.
| Name in long format: | Guide to Business Etiquette (Guide to Business Communication Series) |
|---|---|
| ISBN-10: | 0131449176 |
| ISBN-13: | 9780131449176 |
| Book pages: | 128 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 7.7 Inches, Length: 5.5 Inches, Weight: 0.330693393 Pounds, Width: 0.4 Inches |
