Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)
Author(s)
The American Culinary Federation
Leonard, Edward
Carlos, Brenda
Powers, Tina
The American Culinary Federation
Leonard, Edward
Carlos, Brenda
Powers, Tina
| Name in long format: | Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab) |
|---|---|
| ISBN-10: | 013427539X |
| ISBN-13: | 9780134275390 |
| Book pages: | 9998 |
| Book language: | en_US |
| Edition: | 2 |
| Binding: | Misc. Supplies |
| Publisher: | Pearson |
| Dimensions: | Height: 11.1 Inches, Length: 9.3 Inches, Weight: 5.2 Pounds, Width: 1.5 Inches |
