Fundamentals of Quality Control and Improvement (2nd Edition)

Author(s)

Includes Bibliographical References And Index.

Name in long format: Fundamentals of Quality Control and Improvement (2nd Edition)
ISBN-10: 0136450865
ISBN-13: 9780136450863
Book pages: 752
Book language: en
Edition: 2nd
Binding: Textbook Binding
Publisher: Prentice Hall
Dimensions: Height: 10 Inches, Length: 7.875 Inches, Weight: 3.3510263824 Pounds, Width: 1.5 Inches

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