Functional Properties Of Food Components: Food Science And Technology A Series Of Monographs
Author(s)
Yeshajahu Pomeranz
Yeshajahu Pomeranz
Name in long format: | Functional Properties Of Food Components: Food Science And Technology A Series Of Monographs |
---|---|
ISBN-10: | 0124143202 |
ISBN-13: | 9780124143203 |
Book pages: | 548 |
Book language: | en |
Binding: | Paperback |
Publisher: | Academic Press |