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Foundations of Restaurant Management & Culinary Arts Activity Guide, Level Two [With Test Score Sheet]
Author(s)
National Restaurant Association
National Restaurant Association
Keywords
Business &, Economics
Business &, Economics
| Name in long format: | foundations-of-restaurant-management-culinary-arts-activity-guide-level-two-with-test-score-sheet |
|---|---|
| ISBN-10: | 0132550741 |
| ISBN-13: | 9780132550741 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
