Foundations Of Food Preparation
Author(s)
Gladys Peckham
Gladys Peckham
Name in long format: | Foundations Of Food Preparation |
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ISBN-10: | 0023932902 |
ISBN-13: | 9780023932908 |
Book pages: | 576 |
Book language: | en |
Edition: | 2 |
Binding: | Hardcover |
Publisher: | Macmillan |