Foodservice Management: Principles and Practices (12th Edition)
Author(s)
Payne-Palacio Ph.D. RD, June
Theis, Monica
Payne-Palacio Ph.D. RD, June
Theis, Monica
Keywords
Food Service Management
Food Service Management
| Name in long format: | Foodservice Management: Principles and Practices (12th Edition) |
|---|---|
| ISBN-10: | 0135122163 |
| ISBN-13: | 9780135122167 |
| Book pages: | 600 |
| Book language: | en_US |
| Edition: | 12 |
| Binding: | Hardcover |
| Publisher: | Pearson |
| Dimensions: | Height: 10.9 Inches, Length: 8.5 Inches, Weight: 2.866009406 Pounds, Width: 1 Inches |
