Foods: Experimental Perspectives: Instructors Manual With Test Item File
Author(s)
Margaret Mcwilliams
Margaret Mcwilliams
Name in long format: | Foods: Experimental Perspectives: Instructors Manual With Test Item File |
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ISBN-10: | 0130196088 |
ISBN-13: | 9780130196088 |
Edition: | 4 |
Binding: | Paperback |
Publisher: | Prentice Hall |