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Book Food Science, Third Edition (pergamon International Library Of Science, Technology, Engineering & Social Studies) free

Food Science, Third Edition (pergamon International Library Of Science, Technology, Engineering & Social Studies)

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Name in long format: Food Science, Third Edition (pergamon International Library Of Science, Technology, Engineering & Social Studies)
ISBN-10: 0080319807
ISBN-13: 9780080319803
Book pages: 175
Book language: en
Edition: 3
Binding: Hardcover
Publisher: Pergamon

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