Food Quality: Balancing Health and Disease (Volume 13) (Handbook of Food Bioengineering, Volume 13)
| Name in long format: | Food Quality: Balancing Health and Disease (Volume 13) (Handbook of Food Bioengineering, Volume 13) |
|---|---|
| ISBN-10: | 0128114428 |
| ISBN-13: | 9780128114421 |
| Book pages: | 530 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.25 Inches, Length: 7.52 Inches, Weight: 2.4030386558 Pounds, Width: 1.2 Inches |
