Food Process Design (Food Science and Technology)
Author(s)
Maroulis, Zacharias B.
Saravacos, George D.
Maroulis, Zacharias B.
Saravacos, George D.
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
| Name in long format: | Food Process Design (Food Science and Technology) |
|---|---|
| ISBN-10: | 0203912012 |
| ISBN-13: | 9780203912010 |
| Book pages: | 536 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Kindle Edition |
| Publisher: | CRC Press |
| Dimensions: | eBook |
