Fish As Food V1: Production, Biochemistry,and Microbiology
Author(s)
Borgstrom, Georg
Borgstrom, Georg
Fish As Food V1
| Name in long format: | Fish As Food V1: Production, Biochemistry,and Microbiology |
|---|---|
| ISBN-10: | 0123955696 |
| ISBN-13: | 9780123955692 |
| Book pages: | 742 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Kindle Edition |
| Publisher: | Academic Press |
| Dimensions: | Page Fidelity |
