Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
Author(s)
Lesia L. Crumpton-Young
Lesia L. Crumpton-Young
Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.
- Provides practical tools and techniques for research and development in beverages
- Offers analysis strategies for beverage quality evaluation
- Presents analytical methods for ingredient authenticity
Keywords
Food Science, Professional, Career & Trade -> Food Technology -> Food Science, L0140401602, 256, 720
Food Science, Professional, Career & Trade -> Food Technology -> Food Science, L0140401602, 256, 720
| Name in long format: | Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages |
|---|---|
| ISBN-10: | 0128156988 |
| ISBN-13: | 9780128156988 |
| Book pages: | 485 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Kindle Edition |
| Publisher: | Woodhead Publishing |
| Dimensions: | Page Fidelity |
