Design Concepts in Nutritional Epidemiology

Scientific Concepts Underlying Study Design -- Overview Of The Principles Of Nutritional Epidemiology -- Design, Planning, And Evaluation Of Nutritional Epidemiological Studies -- Sampling, Study Size, And Power -- Covariate Measurement Errors In Nutritional Epidemiology: Effects And Remedies -- Measurement Of Exposure And Outcome -- Food Consumption, Nutrient Intake, And The Use Of Food Composition Tables -- Assessment Of Food Consumption And Nutrient Intake -- Biochemical Markers Of Nutrient Intake -- Validation Of Dietary Assessment -- Socio-demographic And Psycho-social Variables -- Anthropometric Measures -- Gene-nutrient Interactions In Nutritional Epidemiology -- Design Of Nutritional Epidemiological Studies -- Ecological Studies -- Cross-sectional Studies -- Cohort Studies -- Case-control Studies -- Experimental Studies: Clinical Trials, Field Trials, Community Trials, And Intervention Studies. [edited By] Barrie M. Margetts And Michael Nelson. Includes Bibliographical References And Index.