Controlling and Analyzing Costs in Foodservice Operations

Author(s)

Keywords
, ,
Name in long format: Controlling and Analyzing Costs in Foodservice Operations
ISBN-10: 0023622318
ISBN-13: 9780023622311
Book pages: 524
Book language: en_US
Edition: 3nd
Binding: Hardcover
Publisher: Macmillan Pub Co
Dimensions: Height: 9.75 Inches, Length: 1 Inches, Weight: 2.25091969502 Pounds, Width: 7.5 Inches

Related Books