Controlling and Analyzing Costs in Foodservice Operations
Author(s)
Keiser, James
Demicco, Frederick J.
Keiser, James
Demicco, Frederick J.
Name in long format: | Controlling and Analyzing Costs in Foodservice Operations |
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ISBN-10: | 0023622318 |
ISBN-13: | 9780023622311 |
Book pages: | 524 |
Book language: | en_US |
Edition: | 3nd |
Binding: | Hardcover |
Publisher: | Macmillan Pub Co |
Dimensions: | Height: 9.75 Inches, Length: 1 Inches, Weight: 2.25091969502 Pounds, Width: 7.5 Inches |