Controlling and Analyzing Costs in Foodservice Operations
Author(s)
Keiser, James
Demicco, Frederick J.
Keiser, James
Demicco, Frederick J.
| Name in long format: | Controlling and Analyzing Costs in Foodservice Operations |
|---|---|
| ISBN-10: | 0023622318 |
| ISBN-13: | 9780023622311 |
| Book pages: | 524 |
| Book language: | en_US |
| Edition: | 3nd |
| Binding: | Hardcover |
| Publisher: | Macmillan Pub Co |
| Dimensions: | Height: 9.75 Inches, Length: 1 Inches, Weight: 2.25091969502 Pounds, Width: 7.5 Inches |
