Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
| Name in long format: | Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health |
|---|---|
| ISBN-10: | 0128173807 |
| ISBN-13: | 9780128173800 |
| Book pages: | 722 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.25 Inches, Length: 7.52 Inches, Weight: 3.2628414776 Pounds, Width: 1.63 Inches |
