Chemical Analysis of Food: Techniques and Applications
| Name in long format: | Chemical Analysis of Food: Techniques and Applications |
|---|---|
| ISBN-10: | 0128132663 |
| ISBN-13: | 9780128132661 |
| Book pages: | 916 |
| Book language: | en_US |
| Edition: | 2 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.25 Inches, Length: 7.5 Inches, Weight: 4.0565056208 Pounds, Width: 1.81 Inches |
