Bioprocess Engineering: Basic Concepts (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)

Author(s)


Michael L. Shuler, Fikret Kargi, Matthew Delisa. Includes Bibliographical References And Index.

Keywords
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Name in long format: Bioprocess Engineering: Basic Concepts (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
ISBN-10: 0137062702
ISBN-13: 9780137062706
Book pages: 656
Book language: en
Edition: 3
Binding: Hardcover
Publisher: Pearson
Dimensions: Height: 1.5 Inches, Length: 9.2 Inches, Weight: 2.72932280356 Pounds, Width: 6.9 Inches

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