Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Author(s)
National Restaurant Association
National Restaurant Association
| Name in long format: | Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 |
|---|---|
| ISBN-10: | 0131380710 |
| ISBN-13: | 9780131380714 |
| Book pages: | 304 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Pearson |
| Dimensions: | Height: 10.9 Inches, Length: 8.55 Inches, Weight: 1.32938743986 Pounds, Width: 0.95 Inches |
![Book [Studyguide for Basic Statistical Analysis by Sprinthall, ISBN 9780205360666] (By: 7th Edition Sprinthall) [published: October, 2006] free](/t/u/image/2023/05/19/9780205360666.jpg "Book [Studyguide for Basic Statistical Analysis by Sprinthall, ISBN 9780205360666] (By: 7th Edition Sprinthall) [published: October, 2006] free")
