The Science Of Food: An Introduction To Food Science, Nutrition, And Microbiology (pergamon International Library Of Science, Technology, Engineering, And Social Studies)
Author(s)
P. M Gaman
P. M Gaman
| Name in long format: | The Science Of Food: An Introduction To Food Science, Nutrition, And Microbiology (pergamon International Library Of Science, Technology, Engineering, And Social Studies) |
|---|---|
| ISBN-10: | 0080199488 |
| ISBN-13: | 9780080199481 |
| Book pages: | 300 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Hardcover |
| Publisher: | Pergamon Press |
