Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Author(s)
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
Labensky, Sarah
Martel, Priscilla
Van Damme, Eddy
| Name in long format: | Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals |
|---|---|
| ISBN-10: | 013388693X |
| ISBN-13: | 9780133886931 |
| Book pages: | 240 |
| Book language: | en |
| Edition: | 3 |
| Binding: | Paperback |
| Publisher: | Pearson |
| Dimensions: | Height: 10.8 Inches, Length: 8.5 Inches, Weight: 1.28529498746 Pounds, Width: 0.7 Inches |
