Study Guide (Culinary Fundamentals)
Author(s)
The American Culinary Federation
The American Culinary Federation
| Name in long format: | Study Guide (Culinary Fundamentals) |
|---|---|
| ISBN-10: | 0131180134 |
| ISBN-13: | 9780131180130 |
| Book pages: | 256 |
| Book language: | en_US |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Pearson |
| Dimensions: | Height: 10.7 Inches, Length: 8.1 Inches, Weight: 1.26104413864 Pounds, Width: 0.7 Inches |
