Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name in long format: Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN-10: 0081008686
ISBN-13: 9780081008683
Book pages: 916
Book language: en
Edition: 2
Binding: Hardcover
Publisher: Woodhead Publishing
Dimensions: Height: 9 Inches, Length: 6 Inches, Weight: 3.4833037396 Pounds, Width: 1.9 Inches

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