On Cooking: A Textbook Of Culinary Fundamentals With Prentice Hall Dictionary And Study Guide (4th Edition)
Author(s)
Sarah R. Labensky
Alan M. Hause
Steven R. Labensky
Priscilla A. Martel
Sarah R. Labensky
Alan M. Hause
Steven R. Labensky
Priscilla A. Martel
Name in long format: | On Cooking: A Textbook Of Culinary Fundamentals With Prentice Hall Dictionary And Study Guide (4th Edition) |
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ISBN-10: | 0132395401 |
ISBN-13: | 9780132395403 |
Edition: | 4 |
Binding: | Hardcover |
Publisher: | Prentice Hall |