Nutritional And Toxicological Consequences Of Food Processing
American Institute Of Nutrition--federation Of American Societies For Experimental Biology Symposium On Nutritional And Toxicological Consequences Of Food Processing (1990 : Washington, D.c.)
Thirty-four Contributions From The April 1990 Conference Address The Multifaceted Consequences Of Food Processing, Specifically: Nutrient- Nonnutrient Interactions; Effects Of Radiation; Thermally Induced Formation Of Dietary Mutagens, Antimutagens, Carcinogens, Anticarcinogens, Antioxidants, And Growth Inhibitors; Effects Of Ph On Nutritional Value And Safety; Oxidizing Agents; Food Allergenicities; Metabolic Detoxification Pathways; Prevention Of Adverse Effects; Beneficial Effects; And Risk Assessment. Edited By Mendel Friedman. Proceedings Of The American Institute Of Nutrition-federation Of American Societies For Experimental Biology Symposium On Nutritional And Toxicological Consequences Of Food Processing, Held April 1-5, 1990, In Washington, D.c., With Additional Invited Contributions--t.p. Verso. Includes Bibliographical References And Index.
Nutritional Physiological Phenomena, Food Handling, Food Contamination, Food Analysis, Food--Toxicology, Food--Toxicology--Congresses, Food industry and trade--Health aspects, Food industry and trade--Health aspects--Congresses, Nutrition, Nutrition--Congresses, RA1258 .A43 1990, W1 AD559 v. 289 WA 695 A5115n 1990, 615.9/54
| Name in long format: | Nutritional And Toxicological Consequences Of Food Processing |
|---|---|
| ISBN-10: | 0306438917 |
| ISBN-13: | 9780306438912 |
| Book pages: | 542 |
| Book language: | en |
| Edition: | 1991 |
| Binding: | Hardcover |
| Publisher: | Plenum Press |
| Dimensions: | xi, 541 p. : ill. ; 26 cm. |
