Natural and Artificial Flavoring Agents and Food Dyes (Volume 7) (Handbook of Food Bioengineering, Volume 7)
| Name in long format: | Natural and Artificial Flavoring Agents and Food Dyes (Volume 7) (Handbook of Food Bioengineering, Volume 7) |
|---|---|
| ISBN-10: | 0128115181 |
| ISBN-13: | 9780128115183 |
| Book pages: | 566 |
| Book language: | en_US |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Academic Press |
| Dimensions: | Height: 9.25 Inches, Length: 7.5 Inches, Weight: 2.5573622392 Pounds, Width: 1.28 Inches |
