Mise En Place: A Textbook Of Culinary Fundamentals
Author(s)
David Kamen
David Kamen
Name in long format: | Mise En Place: A Textbook Of Culinary Fundamentals |
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ISBN-10: | 0131116983 |
ISBN-13: | 9780131116986 |
Book pages: | 416 |
Binding: | Hardcover |
Publisher: | Prentice Hall |