Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes For Low Fat, Allergy-free Cooking
Eating wheat can cause many health problems, such as bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. Here, Antoinette Savill has combined her culinary skills with her experience as a food intolerance sufferer and shows that if you give up wheat you won't have to go without.
| Name in long format: | Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes For Low Fat, Allergy-free Cooking |
|---|---|
| ISBN-10: | 0007145934 |
| ISBN-13: | 9780007145935 |
| Book pages: | 180 |
| Book language: | en |
| Binding: | Paperback |
| Publisher: | Harpercollins Canada / Thorsons |
| Dimensions: | 6.04 (w) x 9.24 (h) x 0.68 (d) |
