Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
Author(s)
Tranter, Kimberly
Stuart-Hill, Trevor
Parker, Juston
Tranter, Kimberly
Stuart-Hill, Trevor
Parker, Juston
Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
Keywords
Hospitality industry, Management, Revenue management, Hotel management, Business enterprises, finance
Hospitality industry, Management, Revenue management, Hotel management, Business enterprises, finance
| Name in long format: | Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An |
|---|---|
| ISBN-10: | 0131885898 |
| ISBN-13: | 9780131885899 |
| Book pages: | 360 |
| Book language: | en |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | Pearson |
| Dimensions: | Height: 9.2 Inches, Length: 6.9 Inches, Weight: 1.10231131 Pounds, Width: 0.8 Inches |
