Foundations of Restaurant Management and Culinary Arts level one Teacher's Wraparound Edition
| Name in long format: | Foundations of Restaurant Management and Culinary Arts level one Teacher's Wraparound Edition |
|---|---|
| ISBN-10: | 0137070535 |
| ISBN-13: | 9780137070534 |
| Book language: | en_US |
| Edition: | 1 |
| Binding: | Paperback |
| Publisher: | pearson |
| Dimensions: | Height: 0.3937 Inches, Length: 0.3937 Inches, Weight: 5.18 Pounds, Width: 0.3937 Inches |
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