Foods: Experimental Perspectives (5th Edition)
Author(s)
McWilliams, Margaret
McWilliams, Margaret
key Features Include:
- food Safety And An In-depth Examination Of Food-borne Illnesses
- exploration Of Genetically-modified Foods
- discussion Of Fat Substitutes
- applications Of Alternatives Sweeteners In Today's Foods
- thorough Overviews Of Each Of The Basic Food Components:
- carbohydrates
- fats And Oils
- proteins
- water
- clear Definitions Of Technical Terms
- study Questions
- running Glossary
| Name in long format: | Foods: Experimental Perspectives (5th Edition) |
|---|---|
| ISBN-10: | 0131425366 |
| ISBN-13: | 9780131425361 |
| Book pages: | 608 |
| Book language: | en |
| Edition: | 5 |
| Binding: | Hardcover |
| Publisher: | Prentice Hall |
| Dimensions: | Height: 10.08 Inches, Length: 8.24 Inches, Weight: 2.90348799054 Pounds, Width: 1.125 Inches |
