Enzymes in food processing (Food science and technology series)
Author(s)
Reed, Gerald
Reed, Gerald
Edited By Gerald Reed. Includes Bibliographies And Index.
| Name in long format: | Enzymes in food processing (Food science and technology series) |
|---|---|
| ISBN-10: | 0125848528 |
| ISBN-13: | 9780125848527 |
| Book pages: | 573 |
| Book language: | en |
| Edition: | 2nd |
| Binding: | Hardcover |
| Publisher: | Academic Press |
| Dimensions: | Weight: 2.12305158306 Pounds |
