Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
Author(s)
Vallen, Gary
Vallen, Jerome
Vallen, Gary
Vallen, Jerome
| Name in long format: | Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality) |
|---|---|
| ISBN-10: | 0134303504 |
| ISBN-13: | 9780134303505 |
| Book pages: | 512 |
| Book language: | en_US |
| Edition: | 10 |
| Binding: | Hardcover |
| Publisher: | Pearson |
| Dimensions: | Height: 11.15 Inches, Length: 8.8 Inches, Weight: 0.220462262 Pounds, Width: 1.2 Inches |
