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Biochemical Aspects Of New Protein Food (proceedings Of The 11th Febs Meeting ; V. [3])
Author(s)
Federation Of European Biochemical Societies
Federation Of European Biochemical Societies
| Name in long format: | Biochemical Aspects Of New Protein Food (proceedings Of The 11th Febs Meeting ; V. [3]) |
|---|---|
| ISBN-10: | 0080226256 |
| ISBN-13: | 9780080226255 |
| Book pages: | 218 |
| Book language: | Eng |
| Binding: | Hardcover |
| Publisher: | Pergamon Press |
