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Adult Short Bowel Syndrome

Advances in Dietary Lipids and Human Health

Advances in Food and Nutrition Research

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results

Antioxidants Effects in Health

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects

Diabetes

Diet, Inflammation, and Health

Dietary Fiber: Properties, Recovery, and Applications

Dietary Sugar, Salt and Fat in Human Health

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Essential and Toxic Trace Elements and Vitamins in Human Health

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Fermented Foods in Health and Disease Prevention

Fish Roe

Flour and Breads and Their Fortification in Health and Disease Prevention

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods in Cancer Prevention and Therapy

Gastronomy and Food Science

Global Perspectives on Astaxanthin

Glucosinolates: Properties, Recovery, and Applications

Gut Microbiota: Interactive Effects on Nutrition and Health

Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules

Immunity and Inflammation in Health and Disease

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Introduction to Politics: WLU Custom

Lifestyle in Heart Health and Disease

Microbiome, Immunity, Digestive Health and Nutrition

Molecular Nutrition

Molecular Nutrition: Carbohydrates

Molecular Nutrition: Vitamins

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Nonvitamin and Nonmineral Nutritional Supplements

Nutraceuticals in Brain Health and Beyond

Nutrition and Bariatric Surgery

Nutrition and Enhanced Sports Performance

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition Economics: Principles and Policy Applications

Nutrition in the Prevention and Treatment of Disease

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in Western Europe

Nutritional Biochemistry

Nutritional Management of Renal Disease

Olives and Olive Oil in Health and Disease Prevention

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Pediatric Food Preferences and Eating Behaviors

Polyunsaturated Fatty Acid Metabolism

Prebiotics and Probiotics in Human Milk

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine

Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Present Knowledge in Nutrition: Basic Nutrition and Metabolism

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

Probiotics in The Prevention and Management of Human Diseases

Proteins: Sustainable Source, Processing and Applications

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Roselle (Hibiscus sabdariffa)

Saffron

Steviol Glycosides: Production, Properties, and Applications

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Fats

The Practical Handbook of Perioperative Metabolic and Nutritional Care

The Vitamins: Fundamental Aspects in Nutrition and Health

Therapeutic, Probiotic, and Unconventional Foods

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

Trends in Personalized Nutrition

Wound Healing, Tissue Repair, and Regeneration in Diabetes

Yogurt in Health and Disease Prevention