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Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds (Food science and technology)

Swallow This: Serving Up the Food Industry's Darkest Secrets

Swallow This: Serving Up The Food Industry's Darkest Secrets

Swallow This: Serving Up the Food Industry’s Darkest Secrets

The Penguin Atlas of Food: Who Eats What, Where, and Why

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food